The Baker’s Quartet lends the aroma and appeal of classic sweet treats to the classic salty tang of flake finishing salt. Add it to the top of your baked goods or simply sprinkle over your completed dish to add an unexpected and mouthwatering nuance.
1/8 pint jars of ginger, chocolate, vanilla bean, and nutmeg. The salts are aged with freshly grated ginger, newly ground cocoa nibs, vanilla scraped from the pod, and nutmeg ground in our kitchen.
The Baker’s Quartet lends the aroma and appeal of classic sweet treats to the classic salty tang of flake finishing salt. Add it to the top of your baked goods or simply sprinkle over your completed dish to add an unexpected and mouthwatering nuance.
1/8 pint jars of ginger, chocolate, vanilla bean, and nutmeg. The salts are aged with freshly grated ginger, newly ground cocoa nibs, vanilla scraped from the pod, and nutmeg ground in our kitchen.